Pendant of monellin in 1.2 mm silver wire.

One of five high-intensity sweet proteins from the berries of the bush Dioscoreophyllum cumminsii. Monellin is used for sweetening of certain foods and beverages. It may have limited application because it denatures at high temperatures, which makes it unsuitable for processed food.

– Nr. 102
Monellin necklace in silver 925
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